Upcoming events.
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Welcome to our "A New You For the New Year", Six Weeks to Fitness Classes sponsored by Body Sculpt of New York, Inc., the United Federation of Teachers and Six Weeks to Fitness Podcast. Each week we will bring you two exercise classes along with a Healthy Eating Class by one of our Holistic Nutritionists. The exercise classes will include Zumba, Body Toning, Yoga and more, taught by Carmen Carriker, one of New York City's top fitness instructors from the Alvin Ailey School of Dance. The exercise classes will take place on Wednesdays and Saturdays, and the healthy eating classes will occur on Saturdays, 30 minutes before the exercise class (see schedule below).
Did you know that the top New Year's resolution is to either exercise more or to lose weight? Sadly, only 8% keep their resolutions. This is why Body Sculpt of New York and the UFT are teaming up to provide you with expertise, motivation and guidance for six weeks with the intent that this year, with our help, will be different.
This is a free, virtual program that is guaranteed to help you succeed with your weight loss and healthy living goals. You will also have access to the President of Body Sculpt of New York, Vince Ferguson with his over 25 years of fitness experience. Vince will answer your fitness questions and provide exercise tips and motivation for the entire six weeks.
ZOOM CLASSES Starts from January 26 - March 5, 2022
Wednesdays from 7:00pm - 8:00pm AND Saturdays from 11:00 to 12:30pm (Healthy Eating Tips - 11:00 - 11:30)
PREVIOUS EVENTS
Free Virtual Healthy Cooking Class with Chef Isra Gordon
Presented By:
Six Weeks To Fitness
and
Body Sculpt of New York, Inc.
Saturday, October 30th, 11:00 a.m. - 12:00 p.m.
Baked Stuffed Flounder with Seasonal Steamed Vegetables
Ingredients - Flounder; Thyme; Garlic; Black Pepper; Sweet Peppers (tri-colors); Tomato; Jalapeno Pepper; Parsley Scallion, Okra; Olive Oil; American Yams; Pumpkin; Lemon; Cumin; Corriander; Curry Powder; Sea Salt; Honey; (optional: Pecans; Cashews; Walnuts)
Free Virtual Healthy Cooking Class with Chef Isra Gordon
Presented By:
Six Weeks To Fitness
and
Body Sculpt of New York, Inc.
Saturday, October 30th, 11:00 a.m. - 12:00 p.m.
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Cooking healthy is preparing real food in a way that promotes internal and external health. Cooking healthy doesn’t need to be difficult, complicated, time-consuming, or confusing. In fact, it never EVER should be. You have too much other stuff on your plate (no pun intended) to worry about. The what, how, and why of cooking doesn’t need to be one of them. Cooking healthy should be an enjoyable experience, not a stressful one.
Join us on Saturday, October 30th from 11 a.m. to 12:00 p.m. as we livestream on our Six Weeks to Fitness Youtube channel and on Zoom. You will learn how simple and easy it is to cook healthy.
This is only the first of a series of healthy cooking classes Six Weeks to Fitness will bring to you. We will also livestream exercise classes from training instructors all over the country, so don't forget to subscribe to my Six Weeks to Fitness Youtube channel to stay up to date and be a part of a growing community of caring fitness professionals and nutritionists who want to help you to achieve your fitness goals at no cost to you. This event is also sponsored by Body Sculpt of New York, Inc., my nonprofit organization, whose mission is combat obesity by providing families with the tools to live a healthy lifestyle.
Baked Stuffed Flounder with Seasonal Steamed Vegetables
Ingredients - Flounder; Thyme; Garlic; Black Pepper; Sweet Peppers (tri-colors); Tomato; Jalapeno Pepper; Parsley Scallion, Okra; Olive Oil; American Yams; Pumpkin; Lemon; Cumin; Corriander; Curry Powder; Sea Salt; Honey; (optional: Pecans; Cashews; Walnuts)
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For more information about Chef Isra Gordon, visit www.mintporch.com or call Chef Isra at (917) 364-8276 or (646) 653-2872.
CHEF ISRA GORDON
Chef Isra Gordon was born and raised on the island of Grenada and is a graduate of the New York Restaurant School Culinary Program. Chef Isra is a holistic and metabolic health coach, with over thirty years of training and research in the culinary industry. Her passion is living a lifestyle where health and wellness thrive.
Chef Isra’s personal recipes have been featured in cookbooks and magazines, such as “One Sweet Cookie” and “Kuji Magazine”. Chef Isra has extensive experience catering to those with dietary restrictions and preferences, such as raw foodists, vegetarians, pescetarians, and others.
Chef Isra opened Mint Porch Cafe in Brooklyn, New York, to provide balanced and nutritious meals to her clients and community, with an emphasis on spiritual and physical alignment. Mint Porch Café carries over 30 different types of teas, some of which are carefully formulated by Chef Isra, to treat diabetes, dementia, high cholesterol, weight loss and much more. Mint Porch Café is the culmination of Chef Isra’s passion and years of experience in the culinary world. Chef Isra believes that the obesity epidemic can be linked directly to the food we eat, the amount of sugary foods and drinks we consume and the lack of exercise.
Leading by example, Chef Isra is ready to personally guide you to experience your own success.
Family Fitness Saturdays, May 1 - June 5, 2021
It's been a long year. Understatement, right? Self-care may not have been a priority with all that was going on in the world and at home. Maybe you're feeling like you lost your groove?
Join Body Sculpt of NY and UFT on Family Fitness Saturdays!
Have fun with the kiddos exploring healthy cooking, yoga, and a variety of dance-based fitness classes for FREE!
Body Sculpt trainers will be on hand to guide your Transitioning Back to Groovement.
Go here to register on UFT's site or hit up Eventbrite.
CANAAN NEIGHBORHOOD SENIOR CENTER
Join Canaan Neighborhood Senior Center on Wednesday, March 3rd, as Vince Ferguson, U.S. Navy Veteran, Certified Personal Trainer, Author and President of Body Sculpt of New York, provides tips and advice on how to strengthen our immune system during the COVID-19 pandemic. This very important discussion will take place from 10:00 a.m. to 10:30 a.m. followed by Q&A. This is a virtual event.
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